Thursday 24 November 2011

Happy Thanksgiving


Ok, before you ask...the turkey is composed of chipped ham. Its a luncheon meat only found, to the best of my knowledge, in Western PA. Its sliced very thin and results in a.... well, clump is really the only adequate way of describing it. The legs, of course, are bottles of Vitamin I, Iron City Beer. You can't see it but I'm sure the bird is stuffed with gobs, or, if you're a traditionalist, the combination of french fries and cole slaw (no mayo involved thank you) a la Primanti Bros.

2 comments:

Saffron said...

Happy Thanksgiving to all our American readers. *hugs

Monica said...

Echoes Saffron's comments but cant say I like the look of the turkey!